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Jeremy Adams, co-founder of Prestige Food Trucks, has been making headlines as of late, and that is evident in this article<\/a>.<\/p>\n Well, Adams is making headlines yet again for all the right reasons, as he was recently featured<\/a>\u00a0on the podcast,\u00a0Create Your Own Life.<\/p>\n If you fancy yourself a food truck business owner, or you are wanting to join the mobile kitchen industry, then you need to check out this podcast. Simply put, Adams dishes out advice that could help you during your business journey.<\/p>\n Check out the interview here.<\/strong><\/a><\/p>\n Looking for food truck advice? Look no further than the five previews of articles that were recently published at Custom Concessions below.<\/em><\/p>\n Sneak Peek:<\/em><\/p>\n If you buy a cheap food truck, then it probably isn\u2019t customizable, and if it is, then great \u2026 but you still have to deal with the issues above. One might be wondering why it is important for a food truck to be customizable. Let us explain.<\/p>\n Let\u2019s say you buy a food truck with a pizza oven in it \u2026 but you don\u2019t need a pizza oven. That\u2019s too bad, because the only way you can take the oven out, is if you pay to take it out. The same thing, of course, is the case if you buy a truck without a pizza oven yet need one.<\/p>\n Okay, so that might be a bit extreme, because if you need a pizza oven, then you are going to look for pizza food trucks. What about this: Your truck has everything you need, but you hate where everything is\/you don\u2019t like the setup. That\u2019s something you are going to have to live with.<\/p>\n Now, if your truck was customizable, then you would be able to arrange the equipment however you would like, and you could rest assured that it would have all of the equipment you need.<\/p><\/blockquote>\n If you are trying to break into the food truck industry, make sure to check out these food trucks for sale<\/a>!<\/em><\/strong><\/p>\n Sneak Peek:<\/em><\/p>\n If you have a sit-down restaurant and you also are in a prime area, then you will likely be able to attract customers with ease (okay, so it isn\u2019t always that easy, because things like marketing, quality\/tasty food and customer service also come into play). However, if you aren\u2019t in a prime spot, then hopefully you have some really reliable customers, and otherworldly food. If not, then no one is going to come to your truck, even if the food is amazing.<\/p>\n Now, with a food truck, your business is on wheels, meaning you can park that bad boy wherever you wold like\u2026<\/p>\n Okay, that isn\u2019t necessarily true, and here\u2019s why: Permits, regulations, laws and rules will come into play, and you can\u2019t just simply park wherever you would like. With that said, you can have more than one location, and you can easily travel to food truck events and catering gigs. If you aren\u2019t happy with your location, then you can find a different one.<\/p><\/blockquote>\n Sneak Peek:<\/em><\/p>\n You Will Learn The Ins And Outs Of Running A Business<\/p>\n Even if you don\u2019t plan on being a food truck owner forever, you will learn the ins and outs of a business in no time.<\/p>\n You will learn how to make a business plan, you will learn all about inventory, you will learn how to manage employees, you will learn all about revenue and sales and the list could go on and on. If you own a food truck, then you own a business, and the skills you learn from that are invaluable.<\/p>\n Your Job Will Be Anything But Boring<\/p>\n Being a food truck owner is not boring. Trust us. From angry customers to happy ones, you are going to have some entertaining days. If you are bored as a food truck owner, then you are either extremely good at your job (and delegate a lot), or you likely have empty food truck lines, which isn\u2019t typically a good sign.<\/p>\n Nonetheless, there is nothing boring about being a mobile kitchen owner.<\/p><\/blockquote>\n Sneak Peek:<\/em><\/p>\n 3. Figure Out Where You Want Your Destination(s) To Be<\/p>\n This is an important step for many different reasons. First and foremost, location is everything in the food truck industry (you know what they say \u2026 location, location, location), and if you decide to go with a destination that isn\u2019t known for its foot traffic, then you might struggle to attract customers. Not to mention, you can\u2019t just park anywhere, and things like permits, regulations, laws and rules come into play.<\/p>\n Therefore, do some big-time research in this department, and see where you can and can\u2019t park \u2026 as well as searching for amazing destinations that haven\u2019t been picked yet. Reminder: Your business is mobile, so you can have more than one location, and you really should if you are going to survive and thrive in this industry.<\/p><\/blockquote>\n Sneak Peek:<\/em><\/p>\n 2.) The Sky Is The Limit As A Business Owner<\/p>\n As a business owner, the sky is the limit. There\u2019s no limit on how big you can grow your company, and there\u2019s certainly no limit on how much money you can make. Spoiler alert: If you own a food truck, then you are, in fact, a business owner.<\/p>\n Unlike so many jobs out there (you know, jobs in which you are an employee working for an employer), you can make as much money as you want as a food truck owner. In other words, your salary can be as high as you want it to be, and your salary can increase on top of that.<\/p>\n Of course, you want to make sure you have a thriving and sustainable business before you start paying yourself an overwhelming amount of money. Still, the sky is the limit as a food truck business owner.<\/p><\/blockquote>\n Want more advice when it comes to the food truck industry? Make sure to check out our entire blog here<\/a>!<\/em><\/strong><\/p>\n If you are looking to break into this industry, make sure to request a custom quote<\/a>!<\/em><\/strong><\/p>\n To stay up to date on everything Custom Concessions<\/a> has to offer, make sure to like us on Facebook<\/a> and follow us on Twitter<\/a>. You can also find more food truck blogs here<\/a>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":" Jeremy Adams, co-founder of Prestige Food Trucks, has been making headlines as of late, and that is evident in this article. Well, Adams is making headlines yet again for all the right reasons, as he was recently featured\u00a0on the podcast,\u00a0Create Your Own Life. If you fancy yourself a food truck [\u2026] <\/p>\nGrowing And Scaling A Million Dollar Business \u2014 With Prestige Food Trucks Co-Founder Jeremy Adams<\/h2>\n
5.)\u00a0Cons Of Purchasing A Cheap Food Truck<\/strong><\/a><\/h4>\n
4.)\u00a0The Top 3 Reasons Why You Should Open A Food Truck Over A Sit-Down Restaurant<\/strong><\/a><\/h4>\n
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<\/p>\n3.)\u00a010 Awesome Reasons To Become A Food Truck Owner<\/strong><\/a><\/h4>\n
2.)\u00a05 Steps You Can Take Right Now To Begin Your Food Truck Journey<\/strong><\/a><\/h4>\n
1.)\u00a05 Reasons Why You Should Become A Food Truck Owner In 2018<\/strong><\/a><\/h4>\n