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With Thanksgiving being tomorrow, we here at Custom Concessions thought it would be a great idea to list off all of the reasons why we are so thankful for the food truck industry.<\/p>\n
Trust us, there are an endless amount of reasons why we are thankful for this fine industry, and in hopes of showing that off, we are about to unleash reasons galore (in bullet point fashion) below.<\/p>\n
Check them out … and happy Thanksgiving, everyone!<\/p>\n
RELATED:<\/strong>\u00a0Break Into The Food Truck Industry With This Information Galore<\/a><\/p>\n There is so much we are thankful for when it comes to the mobile kitchen industry. We love this industry. We are thankful for so many different reasons, and the reasons above were only scratching the surface.<\/p>\n Happy Thanksgiving! We hope you have an amazing holiday.<\/p>\n If you are thinking about entering the food truck industry today, tomorrow or in the future, then we want to give you a special treat, and said treat comes in the form of advice that will help get you into this wonderful industry. See this advice below in three different articles (previews included).<\/em><\/p>\n 3. Figure Out Where You Want Your Destination(s) To Be<\/p>\n This is an important step for many different reasons. First and foremost, location is everything in the food truck industry (you know what they say \u2026 location, location, location), and if you decide to go with a destination that isn\u2019t known for its foot traffic, then you might struggle to attract customers. Not to mention, you can\u2019t just park anywhere, and things like permits, regulations, laws and rules come into play.<\/p>\n Therefore, do some big-time research in this department, and see where you can and can\u2019t park \u2026 as well as searching for amazing destinations that haven\u2019t been picked yet. Reminder: Your business is mobile, so you can have more than one location, and you really should if you are going to survive and thrive in this industry.<\/p><\/blockquote>\n Should I Incorporate An Easy Concept, Or An Extremely Unique One?<\/p>\n An extremely unique concept is how you can stand out, but if it is too unique, then no one will want to venture to your truck in the first place. It\u2019s ideal to find a healthy mix between a unique concept and an easy one, and it is up to you to find that healthy mix.<\/p>\n Not to mention, if your food takes too long to cook on the spot (even with some prepping involved), then it is likely too unique\/complicated, and that will not fly in this industry. After all, people want their food fast, but they also want it to be filled with quality.<\/p>\n No one said this was going to be an easy profession\u2026<\/p><\/blockquote>\n Start Planning Everything Out Before You Even Step Foot In Your Mobile Kitchen<\/p>\n We already talked about the financial portion of this equation, and now we will talk about everything else when it comes to the preparation department. While it is okay to browse\u00a0food trucks for sale<\/a>\u00a0\u2014 because you need to know what you are dealing with from a money standpoint \u2014 you shouldn\u2019t actually buy one until you have crunched all of the numbers.<\/p>\n When it comes to planning, you should be making your business plan. Said business plan will help you realize what it all takes to start \u2014 and run \u2014 a business. Without a business plan, you won\u2019t know how much inventory you will need, how long it will take until you are actually making money, what you are expected to make in a year, how much you can pay employees, how much you need to budget for marketing and anything and everything relating to those topics.<\/p><\/blockquote>\n If you are looking to break into this industry, make sure to request a custom quote<\/a>!<\/em><\/strong><\/p>\n To stay up to date on everything Custom Concessions<\/a> has to offer, make sure to like us on Facebook<\/a> and follow us on Twitter<\/a>. You can also find more food truck blogs here<\/a>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":" With Thanksgiving being tomorrow, we here at Custom Concessions thought it would be a great idea to list off all of the reasons why we are so thankful for the food truck industry. Trust us, there are an endless amount of reasons why we are thankful for this fine industry, [\u2026] <\/p>\nReasons Why Custom Concessions Is Thankful For The Food Truck Industry<\/h2>\n
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And finally:<\/h4>\n
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If you are trying to break into the food truck industry, make sure to check out these food trucks for sale<\/a>!<\/em><\/strong><\/h4>\n
![\"Thankful\"](\"http:\/\/www.customconcessions.com\/wp-content\/uploads\/2017\/08\/Yummy-Town-Food-Truck01-300x169.jpg\")
<\/p>\n5 Steps You Can Take Right Now To Begin Your Food Truck Journey<\/strong><\/a><\/h4>\n
7 Random Things All Prospective Food Truck Owners Need To Consider<\/strong><\/a><\/h4>\n
3 All-Star Tips For Folks Who Are Wanting To Purchase A Food Truck<\/strong><\/a><\/h4>\n
Want more advice when it comes to the food truck industry? Make sure to check out our entire blog here<\/a>!<\/em><\/strong><\/h4>\n