{"id":6530,"date":"2016-02-25T18:38:23","date_gmt":"2016-02-25T18:38:23","guid":{"rendered":"http:\/\/www.customconcessions.com\/?p=6530"},"modified":"2019-03-07T20:41:45","modified_gmt":"2019-03-07T20:41:45","slug":"food-trucks-sale-blog-series-industry-far-get-rich-quick-scheme","status":"publish","type":"post","link":"https:\/\/www.customconcessions.com\/food-trucks-sale-blog-series-industry-far-get-rich-quick-scheme\/","title":{"rendered":"Food Trucks For Sale Blog Series: Industry Is Far From A Get-Rich-Quick Scheme"},"content":{"rendered":"
Luckily for those future food truck owners who are looking for concession trailer space<\/a>, we launched the Food Trucks For Sale Blog Series. In said series, we have been tackling things that future mobile kitchen owners can look forward to\/plan for. In this article, we will tell you something that you hopefully already know: The food truck industry is far from a get-rich-quick scheme, although there might be plenty of folks out there who think otherwise.<\/p>\n There is a lot that goes into that process (and don\u2019t forget about all of the permits). One simply doesn\u2019t purchase a truck<\/a> and then start dishing out food wherever he or she would like. (Side note: You can\u2019t just park anywhere \u2014 it\u2019s not that easy.)<\/p>\n If you were making 100 percent profit, then maybe this could somehow go under the category of get-rich-quick scheme. However, more likely than not, you financed your mobile catering truck<\/a> and everything else that you need to start up a food truck business. Also, you have to pay for the inventory, a worker or two\u2019s salary and the list goes on and on. Also<\/em>, you are going to be working constantly \u2014 well, at least at first. So if you think a get-rich-quick scheme involves working 12 or more hours per day, then you certainly have a different definition than we do.<\/p>\n Even if your mobile food truck has a killer business plan, and you get everything set up, you still have to do two things (among others): (1) Attract customers. (2) Sell food. A business plan in itself is a rather tedious process, as it should be.<\/p>\n If owning your own business led to being rich 100 percent of the time, then everyone would be opening up shop. But don\u2019t be discouraged.<\/p>\nFirst and foremost, future gourmet food truck owners have to drop a ton of cash initially to get the food truck running.<\/h4>\n
Owning your own customized truck is a business.<\/h4>\n