{"id":13745,"date":"2021-05-31T06:00:00","date_gmt":"2021-05-31T06:00:00","guid":{"rendered":"https:\/\/www.customconcessions.com\/?p=13745"},"modified":"2021-05-11T14:04:06","modified_gmt":"2021-05-11T14:04:06","slug":"should-i-stay-or-should-i-go-4-food-truck-safety-tips","status":"publish","type":"post","link":"https:\/\/www.customconcessions.com\/should-i-stay-or-should-i-go-4-food-truck-safety-tips\/","title":{"rendered":"Should I Stay Or Should I Go: 4 Food Truck Safety Tips"},"content":{"rendered":"\n
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Photo by Markus Spiske<\/strong><\/a> on Unsplash<\/strong><\/a> <\/em><\/p>\n\n\n\n

The food truck industry has surprisingly grown by 7.9%<\/a> from 2019 to 2020. This might seem surprising, considering the hard hit that COVID-19 dealt the restaurant industry, but food trucks are a whole different game. The fact that they can easily accommodate social distancing protocols may be one factor contributing to their popularity.<\/p>\n\n\n\n

With that in mind, food truck safety has never been a more pressing or important issue. What can you do to keep yourself and your customers safe?<\/p>\n\n\n\n

Keep reading to find out!<\/p>\n\n\n\n

1. Fighting the Weather<\/h2>\n\n\n\n

Food trucks and bad weather are a combination no business owner or customer wants to see, but it’s a cold (and wet) reality. Food trucks receive exposure to even more of mother nature’s bounty than permanent structures. This can include strong gusts, hail, snow, heavy rain, and even lightning.<\/p>\n\n\n\n

As the owner of a business that will be significantly impacted by adverse weather, you should always be up to date on the latest forecast.<\/p>\n\n\n\n

Some excellent resources for weather include:<\/p>\n\n\n\n