{"id":12206,"date":"2019-06-03T06:00:45","date_gmt":"2019-06-03T06:00:45","guid":{"rendered":"http:\/\/www.customconcessions.com\/?p=12206"},"modified":"2019-06-07T18:20:59","modified_gmt":"2019-06-07T18:20:59","slug":"common-summer-strategies-for-the-food-truck-owner","status":"publish","type":"post","link":"https:\/\/www.customconcessions.com\/common-summer-strategies-for-the-food-truck-owner\/","title":{"rendered":"Common Summer Strategies for the Food Truck Owner"},"content":{"rendered":"\n
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Photo: rawpixel.com \/ Freepik<\/em><\/a><\/p>\n\n\n\n

If you’re a food truck owner, you probably already know it can get as\u00a0hot as 130\u00b0F<\/a>\u00a0inside a food truck on the most sweltering of summer days. And that can be dangerous for workers and food alike.\u00a0<\/p>\n\n\n\n

What you need are strategies to keep your workers cool and your food safety on point. If that’s something you didn’t consider when googling “how to open a food truck,” don’t worry. These summer food truck tips and tricks will keep you in compliance with food safety regulations and protect your workers from heat stroke and dehydration. <\/p>\n\n\n\n

1. The Shade Is Your Friend<\/h2>\n\n\n\n

When you’re already slinging food on a flat-top, the summer sun beating down on your food truck is the last thing you need. <\/p>\n\n\n\n

If you can, park in a shady area. You might even consider installing an awning. That will keep your customers more comfortable and allow them to read your menu more easily. It will also cut down on the sun blazing its way into your truck or reflecting off the sidewalk or pavement.<\/p>\n\n\n\n

2. Ditch Heat-Producing Appliances When Possible<\/h2>\n\n\n\n

The oven and refrigerator are a necessary evil. But if there’s anything you’re not using, power it down whenever you can. Even the lights can produce extra heat you don’t need. This will also cut down on your operating costs.<\/p>\n\n\n\n

3. Stay Hydrated<\/h2>\n\n\n\n

Protect yourself and your workers from the summer heat. As a food truck owner, you are responsible for your employees’ safety. Make sure you and your workers drink plenty of water throughout the day. Have water available in a dispenser where employees can refill their water bottles. If you have to, set a timer to remind people it’s time to take a hydration break. <\/p>\n\n\n\n

4. Dress Appropriately<\/h2>\n\n\n\n

If you have a uniform, make sure it’s summer-friendly. Focus on light, breathable fabrics and discourage too many accessories. <\/p>\n\n\n\n

You can also buy mesh cooling towels or keep a wet rag draped around your neck.<\/p>\n\n\n\n

5. Get a Breeze Going<\/h2>\n\n\n\n

Depending on the design of your food truck, you might be able to open doors on one or both sides of the truck to get a cross-breeze going. <\/p>\n\n\n\n

Whether you own a small food truck or a large one, consider investing in some solar-powered fans. They’ll give you some relief without having another appliance to keep on and pay for.<\/p>\n\n\n\n

6. Know the Symptoms of Heatstroke<\/h2>\n\n\n\n

The\u00a0signs of heatstroke<\/a>\u00a0include:<\/p>\n\n\n\n