{"id":10939,"date":"2018-07-11T23:23:09","date_gmt":"2018-07-11T23:23:09","guid":{"rendered":"http:\/\/www.customconcessions.com\/?p=10939"},"modified":"2019-06-18T19:48:47","modified_gmt":"2019-06-18T19:48:47","slug":"things-restaurant-owners-need-to-know-about-the-food-truck-industry","status":"publish","type":"post","link":"https:\/\/www.customconcessions.com\/things-restaurant-owners-need-to-know-about-the-food-truck-industry\/","title":{"rendered":"Things Restaurant Owners Need To Know About The Food Truck Industry"},"content":{"rendered":"\n
\"Restaurant\"<\/figure><\/div>\n\n\n\n

There are many differences between the food truck industry and the food industry (in other words, sit-down restaurants and food trucks). But we’re going to focus in on three things restaurant owners need to know about the mobile kitchen industry.<\/p>\n\n\n\n

Are you considering joining the food truck industry on top of running your restaurant locations? We encourage you to keep the following three things in mind during your journey.<\/p>\n\n\n\n

Things Restaurant Owners Need To Know About The Food Truck Industry<\/h2>\n\n\n\n