{"id":10819,"date":"2018-06-20T23:08:46","date_gmt":"2018-06-20T23:08:46","guid":{"rendered":"http:\/\/www.customconcessions.com\/?p=10819"},"modified":"2019-06-07T18:58:45","modified_gmt":"2019-06-07T18:58:45","slug":"things-prospective-food-truck-owners-should-know-about-the-mobile-kitchen-industry","status":"publish","type":"post","link":"https:\/\/www.customconcessions.com\/things-prospective-food-truck-owners-should-know-about-the-mobile-kitchen-industry\/","title":{"rendered":"Things Prospective Food Truck Owners Should Know About The Mobile Kitchen Industry"},"content":{"rendered":"\n
\"Prospective<\/figure><\/div>\n\n\n\n

If you’re planning on joining the food truck industry, whether you’re an aspiring chef, business owner, entrepreneur, sit-down restaurant owner or you own many restaurants, you have to do your homework.<\/p>\n\n\n\n

While there are many things you need to know about this industry before purchasing your food truck and starting up your business, we believe the ingredients below are essential.<\/p>\n\n\n\n

The sooner you learn them, the better.<\/p>\n\n\n\n

Things Prospective Food Truck Owners Should Know About The Mobile Kitchen Industry<\/h2>\n\n\n\n