Did you know that 19% of Americans have reported eating more junk food than they should? We live in a world driven by convenience, so it’s no surprise that Americans turn to fast food and junk food for meals. However, food trucks give diners the option of a fast, well-cooked meal. Starting […]
Tag: Mobile Kitchen
5 Tips to Survive the Unexpected as a Food Truck Owner
Did you know that in only three years food truck revenue increased 300% industry-wide? Food trucks are more popular than ever and owners are making smart decisions to earn money all year long, especially when it comes to preparing for the unexpected. Below we’ve compiled this list of five tips to never get […]
3 Ways to Get Customer Feedback About Your Food Truck
Food trucks have experienced a revival, especially as a safe and delicious option for getting takeout food in the age of coronavirus. However, due to their changing locations or lack of permanent space, sometimes it can be difficult to build a loyal customer base. One of the best ways to get the […]
How to Use Instagram As a Marketing Tool: A Guide for Food Truck Owners
Thousands of people get lost in the infinite Instagram scroll. We follow friends, family members, and influencers we like on daily basis through the power of social media. It seems like Instagram has taken over the social media world, and it’s become of the most popular apps for our phones. […]
Is Selling Alcohol From Your Food Truck a Good Idea?
Have you thought about selling alcohol from your food truck? After all, consumers spent a total of $253 billion on alcohol alone in 2019. Who wouldn’t want to get a piece of that action? But how much could you really profit from selling alcohol from your truck? Well, there a number of […]
Top 6 Reasons Food Trucks Fail
Photo by Jess Vide from Pexels Food truck businesses are still going strong even in the wake of COVID-19. However, that doesn’t mean mobile businesses are easy to run. To be successful, you need to be prepared. Keep reading to learn about the top 6 reasons food trucks fail and how to avoid them. 1. […]
A Very Foodie Christmas: Top 10 Things on Our Food Truck Wishlist
Photo by Nonki Azariah on Unsplash So, you’re looking to get your first food truck and ready to hit the towns and cities all around your neighborhood with the best grub on wheels. Congratulations! While you’re making plans for your new food truck, you’ll want to consider what extra features can make your business […]
Should You Start a Food Truck Business During the Coronavirus Pandemic?
Photo by Emre Kuzu from Pexels With the onset of the coronavirus, the entire restaurant-clientele dynamic has changed. The virus has trapped the entire US in their homes, hunkered away from each other. Missing the constant flow of diners, the restaurant market lost out on nearly $150 billion in revenue in just the first few […]
Staying Legal: How Food Truck Owners Follow Food Safety and Health Code
Photo: foodiesfeed / Freepik In the wake of the COVID-19 pandemic, food trucks are having a huge moment. They make great, affordable food, and it’s easy to social distance when you’re outside! But you may be wondering how they keep themselves clean and follow the health code. Just like restaurant owners, […]
How to Maximize Holiday Food Truck Sales
Photo by Jill Wellington from Pexels Food trucks are more than a trend—they’re a mobile food movement. There’s a place for mobile kitchens and brick and mortar restaurants, but food trucks are gaining momentum. Though thousands of food trucks exist today, they’re not without obstacles. Operators must stay on their toes to keep food truck sales up […]