The average cost of opening a brick-and-mortar restaurant is $275,000. If you’re an aspiring restaurateur, you’ve likely looked into your options, like buying a food truck. Sounds simple, right? Here are 5 things you should know before you start your food truck adventure! 1. The Cost of Starting up The costs of […]
As of 2018, there were almost 6,000 food truck establishments. That number has doubled since 2013! Are you thinking about offering your food at the next local food truck festival? Then you’ll want to know how to make your vehicle stand out from the crowd. Read on for our best tips! Make Sure […]
There are over 24,000 active food truck businesses in the U.S. Whether you’re starting out or have been delivering food on the go for years, maintaining your truck is extremely important. But what goes into regular food truck maintenance? And why is it so important? That’s what we’ll be looking at today. […]
Are you an aspiring food truck chef? If so, you might be wondering how these mobile eateries select their themes and plan their menus. In this article, we’ll share our top tips for planning and preparation. And, we’ll help you decide what to serve! Keep reading for more information. Incorporate Familiar Foods […]