Photo by Nonki Azariah on Unsplash

So, you’re looking to get your first food truck and ready to hit the towns and cities all around your neighborhood with the best grub on wheels. Congratulations!

While you’re making plans for your new food truck, you’ll want to consider what extra features can make your business really stand out to potential customers. Check out our food truck wishlist to help you figure out the extras that are out there and why each one is so great.

Food Truck Wishlist Top 10

1. Pizza Oven

No great food truck was ever great without pizza on the menu. It’s a go-to snack for many food truck foodies. Your food truck will thrive with this worthy addition.

2. Ice Cream Dipping Cabinet

Remember the old days when the ice-cream truck came rolling through the neighborhood and all the kids were running out to greet it? Now you can be the ice cream delivery guy or girl, but with snacks for the adults, too!

3. Exterior Beverage Vending Taps

Nobody wants food without a drink to wash it down. Installing beverage vending taps for coffee, beer, and/or soft drinks is a sure way to win over your customer base.

4. 360-Degree Cameras

Besides the food, there are some options that you can add to your food truck that will help you get where you’re going. Cameras, for example, are helpful for navigating such a large vehicle. You can park more easily and get the doors open for those hungry patrons.

5. Mobile Wi-Fi Kit

Everybody needs Wi-Fi these days and when people are eating, they like to surf the web. There’s no better way to attract  clientele than to have Wi-Fi capability while they wait for that scrumptious snack you’re cooking up.

6. Exterior TV

Rather than have menus flying off the truck in the breeze, why not install an exterior TV to showcase your menu and photos of your delicious food? You can even add the option for customers to see when their orders are ready, so they won’t crowd the truck while others are trying to order.

Or you can use your exterior TV for sometime more creative. Maybe you’ll be the food truck that plays cartoons or music videos for your customers to watch while standing in line.

7. Rooftop Signboards

Rooftop signboards allow customers to see your truck from farther away as you stand taller than all the other food trucks around. They also provide a more finished and professional look for your traveling business.

8. Specialty Lighting

Specialty lighting like LED under glow or LED rope lights along the roof or awning of your food truck adds sparkle and shine. You might also like to install spotlights and/or flashers for when your service is running through the night.

9. Power Awning

It gets hot out in the sun after just a couple of minutes. If you live and work in a warm sunny climate, a power awning for shade or even protection from light drizzle will impress your customers. Powered awnings are quicker and easier to set up than an awning you have to crank out by hand.

10. Full Graphics Wrap

A full graphics wrap can serve as a mobile billboard for your brand. Go ahead, wrap the entire truck, including the roof—that way customers will be able to recognize you anywhere you go, including the office workers in that 20 story building across from where you park during city lunches.

BONUS: Telematics and GPS

Telematics and GPS will let your customers know where you are located. Not to mention that you can more easily comply with health code requirements about the length of stay and proximity to brick and mortar businesses. You’ll also have braking and accelerating data on file so you can see how your drivers are doing.

What’s on Your Food Truck Wishlist?

Now that you know all about the awesome features you can incorporate into your food truck, what else is on your Christmas wishlist? Maybe you’d like some mobile dining options like folding chairs and tables. The options are practically endless when you use a little creativity!

When you’re ready to invest in your food truck enterprise, please, contact us. We know what it takes, and we can get your the right mobile kitchen to help your business thrive.

Want more food truck advice? Check out more blog posts here!

Thinking about starting a food truck? Request a free custom quote and one of our food truck specialists will help you design the truck of your dreams.

Stay up to date on everything Custom Concessions has to offer! Like us on Facebook and follow us on Twitter.

The post A Very Foodie Christmas: Top 10 Things on Our Food Truck Wishlist appeared first on Custom Concessions.

It’s normal for niche markets to have off-seasons. Like outdoor sports and tropical vacations, there’s a time for everything. It’s easy to assume winter would be a food truck’s off-season—but it doesn’t have to be if you use these winter food truck success tips.

Food truck operations are unique both in their food as well as how they serve it. Food truck folk are no strangers to change, so don’t let seasonal changes hurt your business.

Though food trucks rely on the outdoors for sales, winter encourages new strategies. While some might close, others switch gears.

Follow these food truck success tips to keep your winter service a warm one.

Food Truck Success Tips

First thing’s first. Winter’s not the time for record-breaking food truck profits. It’s best to go into the season with realistic expectations.

That said, consider it a chance to experiment. Do you want to stay on brand, or venture out a bit? 

Your answer can influence how you relate to these food truck tips.

1. Consider Catering

Food trucks offer made-to-order food, but catering could be good for winter. Instead of serving on the spot, box up those orders and deliver! While customers usually go to you, winter’s the perfect time to return the favor.

2. Boost Your Online Presence

To combat people assuming you’re out for the season, use social media to communicate! Your followers will be happy to hear you’re adjusting and they won’t have to wait for months to eat your food again.

Keeping customers engaged keeps them loyal.

3. Consider Your Concept

Food truck chefs love innovation. For that reason, winter’s no monster. If you want to embrace your cold food in winter, more power to you!

There are those people who love cold foods like ice cream in winter, but you might want to consider a switch to more warm and hearty fare.

If you choose to flip your concept towards hot food, what works with your customer base?

Following food truck chef tips means using your concept and your customers to your benefit.

4. Consider Your History

How long have you been operating your food truck? Your winterizing decisions may depend on how long you’ve been around.

If you’re learning tips for starting a food truck, know that your winter-born concept can dictate what you serve the rest of the year.

5. Up Your Community Partnerships

There’s no better time than wintertime to up your professional network. Reach out to organizations, restaurants, and other trucks you could work with. 

Teamwork makes the dream work, as they say.

Food Truck Tips Gone Right

There’s no reason for the winter blues with these food truck success tips. The food truck thrill lives in its constant evolution. No two days—or seasons—are the same.

Consider winter another food truck adventure. Imagine how it could change your business for the better—perhaps with new traditions. The right menu, equipment, and marketing will make your winter food truck unstoppable.

Don’t wait for winter to get winter-ready. Start organizing your winter food truck plan today!

Want more food truck advice? Check out more blog posts here!

Thinking about starting a food truck? Request a free custom quote and one of our food truck specialists will help you design the truck of your dreams.

Stay up to date on everything Custom Concessions has to offer! Like us on Facebook and follow us on Twitter.

The post 5 Food Truck Success Tips for This Winter appeared first on Custom Concessions.

If you run one of the 23,551 food trucks in the U.S. as of 2019, you know it’s a more affordable way to get your food in the hands of your fans than a traditional restaurant.

But the outdoor nature of your business also adds a challenge as temperatures drop in the winter. Customers aren’t as willing to line up in cold and snowy weather, even if they love your food. Without a warm dining room, you may see a slump in sales.

But instead of packing up for the winter or looking for a regular job, you can use winter food truck strategies to encourage increased off-season sales. From special promotions to expanded business offerings, slight changes in your business model can keep your cash flow going.

Try these winter food truck options for the winter months.

1. Partner With Local Businesses

Collaborating with other businesses is a mutually beneficial way to drum up more business. If you prefer the lunch crowd, find a large employer in the area who lets you set up in the parking lot. You get the captive audience of the company’s employees to keep you busy during the lunch rush.

You might also set up a table inside the business. Prepare food in your truck, and pack it up in a warmer. Head inside the business to sell to their employees.

Another option is to partner with local breweries and similar businesses that don’t serve their own food. Many breweries focus only on their beverages. That leaves patrons hungry while they’re drinking.

By setting up just outside the door of the brewery, you give those customers a quick food option. Consider hiring a runner who goes into the brewery to take orders then delivers them when the food is ready. 

The brewery can promote your food truck to help draw more customers into the establishment. Both businesses benefit from increased sales.

2. Set Up at Outdoor Holiday Festivals

Not everyone stays indoors in the winter, but you’ll need to be strategic about where to park to find those customers. Outdoor holiday festivals, such as outdoor Christmas markets or holiday tree lighting ceremonies, attract people who expect to stand out in the cold. Signing up as a food vendor for those events puts you in a prime spot to make sales during the winter.

3. Offer Delivery

The traditional food truck model involves parking your truck and waiting for customers to swarm. Since winter weather makes people want to stay indoors where it’s warm, consider flipping that model. Instead of making customers come to you, go to them.

If you park in a busy commercial area, your truck can serve as your hub. Hire a delivery person to run the food to the nearby office buildings. Adding online ordering to your website for this delivery service makes it even easier for your customers to get their food.You can also use established food delivery services, such as GrubHub, DoorDash, and UberEats. Your customers can get their food delivered, and you don’t have to manage the delivery process yourself. 

4. Create Winter Specials

Customers may need a little incentive to line up outdoors for your food. Offer special winter discounts to give customers that push. You’ll take a small hit to your profits, but you’re not making any money if no one shows up to your food truck.

You might offer a meal bundle for a cheaper combined price or a freebie with a meal order, such as a free coffee or hot chocolate with every entree. Encourage customers to bring friends by offering a buy-one-get-one-free promotion during the winter. 

5. Embrace Winter

Instead of fighting the cold and flurries, use it as part of your seasonal food truck marketing plan. A winter menu or a few additions to your normal menu help draw crowds. Consider dishes such as soup or coffee drinks to help customers stay warm.

Get the customers who brave the cold to help you promote your food truck by offering branded winter gear. Scarfs, ear warmers, and gloves are examples of items you can print with your logo as a special winter promotion.

Have fun with winter activities by putting out a few sleds that customers can use on a nearby hill while they wait for their food. Offer a free coffee to anyone who makes a snow angel, or start a snowman-building contest among your customers. These activities make the wait more enjoyable and make your food truck memorable.

6. Ramp Up Your Online Presence

When business is slow, take the spare time to focus on promotional efforts. Growing your online presence can help drum up new business in the winter. It can also help expand awareness about your food truck in the coming months.

If you don’t already have a website and social media channels, set them up and start posting. Share information about your menu, your business, and your employees. Post about any winter specials you create to encourage people to visit.

Another promotional option is to approach local food bloggers, newspapers, and other media outlets about your food truck. Invite them to try your food or do an interview with you. Being promoted on those local channels can help new customers find you.

7. Expand to Catering

Shift gears in winter toward catering instead of individual sales. Your food truck can work as the headquarters for your mobile catering service. 

Waiting for customers to stop by your truck is often unpredictable, especially in colder weather. A catering gig gives you a guaranteed amount of business. You know in advance if it’s profitable and worth your time.

Your truck offers a mobile kitchen option for cooking food on-site at the event venue. You can also use it to transport food, ingredients, and equipment to the location if you plan to cook the food in a commercial kitchen space.

Promote your catering services on your website and through your social media channels. You might cater weddings, birthday parties, fundraiser events, and other celebrations.

8. Head to Warmer Weather

One of the benefits of food trucks is the mobility aspect. When you’re the boss, you decide where to set up the truck.

If cold winter weather severely cuts into your business, consider heading to warmer climates for part of the year. Think of yourself as a business snowbird instead of a retired one.

This option works well if you already own a home or have relatives in a warmer climate. You can also find a short-term rental in your new location.

You’ll need to find temporary employees once you get to your new destination if you can’t run the truck yourself. You’ll also need to get permits and follow food truck regulations in the new area.

Use Winter Food Truck Strategies

What are your favorite food truck strategies for beating winter sales slumps? Getting creative with your food truck advertising, menu planning, promotions, and services can help keep your income up during colder periods.

If you’re in the market for a new food truck, check out our mobile kitchen galleries to fuel your inspiration!

Want more food truck advice? Check out more blog posts here!

Thinking about starting a food truck? Request a free custom quote and one of our food truck specialists will help you design the truck of your dreams.

Stay up to date on everything Custom Concessions has to offer! Like us on Facebook and follow us on Twitter.

The post 8 Clever Winter Food Truck Strategies to Bring in New Customers appeared first on Custom Concessions.