Are you an aspiring food truck chef? If so, you might be wondering how these mobile eateries select their themes and plan their menus. In this article, we’ll share our top tips for planning and preparation. And, we’ll help you decide what to serve! Keep reading for more information. Incorporate Familiar Foods […]
The food truck industry is ready to take flight. Currently, the industry is valued at over $1 billion. However, food trucks hold a distinct advantage in the new normal created by the coronavirus pandemic. Food trucks do not rely on indoor dining to turn a profit. Instead, they can continue to […]
Mobility is the name of the game in an era where people want everything delivered or easily accessible. An entire industry has opened up to provide foodies everywhere with more access than ever to delicious street foods of all kinds. Today, mobile kitchens are more versatile than every. Anything from step vans to box trucks […]
Would you pay $3,000 to sit down? It’s easy to overspend when you’re starting a restaurant. Did you know that this exciting, yet expensive, business venture can cost over $200,000? That means new owners are spending roughly $3,000 for every seat in their dinner. Having a mobile catering service means being […]
There are many reasons to branch out and expand your restaurant business with a food truck. First and foremost, a sit-down restaurant will cost you more money than a food truck in terms of startup and overhead costs (not only will it be more money initially to open a restaurant […]
Every aspiring mobile kitchen owner knows that he or she needs to create a business plan, secure funding and purchase a truck before entering the food truck industry. Those, along with so many other ingredients, are must-haves. How else can you prepare for the food truck industry outside of the […]
Why do you want to join the food truck industry? More likely than not, it has something to do with money and working for yourself. Those are two valid reasons for wanting to become a food truck owner. However, we wanted to highlight reasons to join the mobile kitchen industry […]
When looking to join an industry, people will research what to expect, how to enter, qualities to have and the list could go on and on. We wanted to do some of the legwork for aspiring food truck owners. Therefore, we gathered 11 timeless Custom Concessions articles that will help […]
Believe it or not, there are many different kinds of food truck businesses, and not every owner runs his/her food truck business the same. With that in mind, what kind of food truck business do you want to run, aspiring mobile kitchen owners? To help you out along this journey, […]
There are a million different things a food truck owner has to do well to be successful. With that said, every food truck is different which mean everyone’s ingredients will be different when it comes to the kitchen/food and the strategies for actually running a business. However, the ingredients below […]