If you serve it from a truck, they’ll eat it! It’s true and the numbers prove it. In 2017, food trucks in U.S. cities brought in an estimated $2 billion-plus in revenue. And that market is only going to continue expanding—the industry projects significant growth well into 2020. If you’ve thought […]
Did you ever think that we’d live in a world where you wouldn’t have to go to a bar to go to a bar? The time is now and mobile beer trucks are here. If you’re a young entrepreneur, the mobile bartending business is a great new trend to jump on. […]
There are an estimated 15,000-20,000 food trucks in the US. With all that savory goodness riding around on four wheels, it is important to keep your vehicle tidy and sanitary. Whether you are servin’ up barbecue or dishing out mac and cheese, here are some great tips for cleaning inside your food truck. […]
“Tacos for two!” “Nope, make that two hundred!” No matter the quantity, food trucks are at your service. Food trucks provide event planners with an easy, fun way to keep guests entertained while dishing out a variety of delicious treats and mouth-watering meals. We all love food and we all […]
Ever since you were a kid, you could be found in the kitchen. You’d help out mom and dad with dinner, even packing your own gourmet peanut butter and jelly sandwiches for school lunches. As you got older, that dream of being in the food truck industry, which is worth $1.2 […]
Did you know that the restaurant industry in the United States reached $745 billion in 2015? In other words, it’s a giant industry with lots of potential. But to really do well, you need to be different. And one great way to do this is through starting a pop up restaurant. […]
Beer is the most popular alcoholic beverage in the U.S. making it a lucrative business in the right hands. Whether you’re a brewer or a connoisseur, starting a mobile beer truck business is a great way to cut overhead costs and cash in on the craft beer boom. But how exactly do you start a […]
You can’t drive by a popular lunch spot without seeing a few food trucks with customers lined up. So why is the food truck movement so popular? The cost of starting a restaurant is about $501,236 on average. By comparison, starting a food truck costs $100,000 to $175,000—less than half that of […]
There are many reasons to branch out and expand your restaurant business with a food truck. First and foremost, a sit-down restaurant will cost you more money than a food truck in terms of startup and overhead costs (not only will it be more money initially to open a restaurant […]
Every aspiring mobile kitchen owner knows that he or she needs to create a business plan, secure funding and purchase a truck before entering the food truck industry. Those, along with so many other ingredients, are must-haves. How else can you prepare for the food truck industry outside of the […]