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Food trucks are more than a trend—they’re a mobile food movement. There’s a place for mobile kitchens and brick and mortar restaurants, but food trucks are gaining momentum.

Though thousands of food trucks exist today, they’re not without obstacles. Operators must stay on their toes to keep food truck sales up during the holidays.

There are only 10 federal holidays a year, but every day’s a holiday to someone. Where there are holidays, there’s a food truck opportunity.

If you’re looking to rev up your food truck sales during the holidays, here’s what you need to know.

Food Truck Sales During Holidays

If you own a food truck, holidays can mean one of two things for you. For some, you’ll see an opportunity to sport your food truck around town. For others, you might fear less traffic and that your food truck sales will suffer.

There are two approaches you can take to make sure you stay successful. 

1. Food Truck Festivals

What better time to market yourself than the holidays? Pairing up with other local food trucks is a smart strategy. Depending on the holiday, bother winter and summertime can be hubs for food truck fiestas!

Food truck marketing tip number one: success doesn’t come from being the only food truck in town. Encouraging potential customers to support the food truck community and visit different food trucks nearby boosts traffic and your exposure.

2. Cater Events

If you can’t find a way to lean into the holiday happenings, consider catering specific events. While you may not serve the masses, you’ll make relationships and have high-volume orders to steady your sales.

You can choose to expand your horizons or hone in on niche markets. Before you choose, consider the following strategies.

Holiday Food Truck Strategies

Before you can take on the holidays, you’ll have to know the type of holiday. There are three: federal holidays, societal holidays, and self-made “holidays.”

How you approach Memorial Day—a federal, known, popular outdoor holiday—will vary from a self-declared holiday like Food Truck Friday. Something like Valentine’s Day is a societal holiday—well known, but not official.

Federal holidays need less food truck marketing than self-declared holidays. Food Truck Friday celebrationsare like self-crafted campaigns. You’re in charge of spreading the word from start to finish.

Food truck folk are no strangers to social media, so holiday marketing can be a breeze. Consider how you might up your social media game for these occasions.

Will you make a mobile app? Pass out coupons and flyers? You might even make a food truck finder game on social media to incentivize folks to locate you.

Holidays have playful energy. Make fun out of your food truck strategy!

Every Day is a Holiday With Food Trucks

You’re in full control of your food truck sales. It’s not the holiday that determines your success, but how you relate to it.

Sprinkle in a few self-proclaimed holidays with national ones. Be sure to space things out enough to communicate with your following and build momentum!

So long as you’re forward-thinking, you’ll have no problem tackling holidays the food truck way.

Want more food truck advice? Check out more blog posts here!

Thinking about starting a food truck? Request a free custom quote and one of our food truck specialists will help you design the truck of your dreams.

Stay up to date on everything Custom Concessions has to offer! Like us on Facebook and follow us on Twitter.

The post How to Maximize Holiday Food Truck Sales appeared first on Custom Concessions.

Food trucks tend to be very busy and profitable during the summer. But there are slower periods—and winter is one of these times.

During summer, foot traffic is higher, which means more customers. When it’s cold out, you need to put in extra effort to draw people to your truck.

Do you know what to do when the nights are closing in and sales drop?

Luckily, we do. Ready to find out what kind of holiday marketing you need to do to keep your customer base healthy? Then check out our list of holiday marketing tips and keep on truckin’!

Offer Seasonal Variations of Your Food and Drinks

One surefire way to keep customers hooked is by changing your menu for the holidays. If you’re the only food truck offering that must-have food or drink, customers will come regardless of the weather.

In the UK, food trucks often carry a full roast dinner in a Yorkshire Pudding wrap, complete with gravy, at Christmas. It’s been a huge success over there, and that kind of creative thinking plays just as well this side of the pond.

We’re not only talking about putting pumpkin spice in your coffee, either. Come up with some fun holiday promo ideas, like eggnog lattes, or Christmas-themed burritos. Fit a pizza oven in your truck, and offer holiday-themed topping choices.

Use Ideas Associated with the Holidays in Your Ads

Don’t just stick with the same ads that you use for the rest of the year. Run special holiday ads in your area. Get some photos of your truck in snow, or even add some digital snowflakes to your ad.

Create a cozy atmosphere and get on Google or Facebook Ads and target your local following. Let your customers know where you’re going to be and when, and tell them about your holiday specials.

You should also consider offering coupons. While these bite into your profit margins, creating holiday-themed offers will help attract customers.

You could give customers a two-for-one deal on certain days, letting them share their food with friends and loved ones for free. Market this as promoting seasonal goodwill to all.

Create a Loyalty Program

This is fantastic all year round, but during the holidays, it can really help you out. Give your customers points for every sale, and give them a free dish once they’ve hit a certain number of points. 

When customers sign up for the program, ask for their email. When you’ve got a list of customer emails, create a regular newsletter. Promote your new foods, run contests, and offer exclusive discounts. 

You could also offer customers access to a VIP event if they hit a certain number of points. Organize a seasonal party a few days before Christmas, invite your most loyal customers, and give them free food. You’ll make a bit of cash from drink sales, but most importantly, you’ll increase customer loyalty.

Offer Catering

Your food truck doesn’t have to be out on the sidewalk. Is there a big event coming up, or a wedding? Lots of corporate holiday parties are going on during this time of year. Start offering your services for these celebrations.

During the Christmas season, focus on running holiday campaigns. Let customers know that you can cater to their office Christmas party, or set up shop at a local Christmas market. 

Sure, you’ll have to take a day out of your normal business, but you should make just as much profit, if not more.

Everyone is celebrating during this period. Events offer a steady stream of business.

Keep Your Instagram Profile On Point

You shouldn’t upload the same images to Instagram all year round. Keep it friendly, relatable, and most of all, fun. 

Looking for holiday marketing ideas for your Instagram? It could be as simple as having your crew dress up in ugly Christmas sweaters. If you’ve got a pet dog, upload a picture of them with some antlers on.

Got special packaging for the holidays? Upload a picture of it when you have the stock. Essentially, get people in the mood for two things: the holidays and your food.

Segment Your Customers

Customer segmentation is a key skill. While you should be using it all year round, it’s especially effective during the holidays. 

Facebook and Google both let you segment your customers, and target a certain age group or profession with your messaging. 

Think of what is involved in finding, getting to, and ordering from your truck, and who finds it especially tiring. For example, consider targeting older people who are more likely to be grandparents. Park near the hot spots for holiday shopping and encourage them to come by your food truck while they’re out shopping for their grandchildren’s gifts.

Give a Percentage of Profits to Charity

The holidays are a season of giving, and that applies to businesses too. Think of a cause that you’re passionate about. 

Maybe you’d like to help homeless people stay warm and fed this winter. Maybe you care profoundly about animals or helping the hungry get some extra food in their bellies.

Take a small percentage of your profits and donate them to charity. This is great for a number of reasons:

1. You’ll getting more involved in your community and helping others.
2. Customers will prefer buying from you, knowing that you’re helping out the less fortunate.
3. Featuring your donations in your holiday marketing will help spread word of mouth about your food truck.

Final Thoughts on Holiday Marketing

Holiday marketing is essential. You want to make sure that your content is relatable and fun. Share in the holiday spirit, and offer additional incentives to get customers to your food truck. 

You’ll have to get creative if you want to hit summer customer numbers, but it’s possible!

Want more food truck advice? Check out more blog posts here!

Thinking about starting a food truck? Request a free custom quote and one of our food truck specialists will help you design the truck of your dreams.

Stay up to date on everything Custom Concessions has to offer! Like us on Facebook and follow us on Twitter.

The post Best Holiday Marketing Ideas for Your Food Truck appeared first on Custom Concessions.

If you run one of the 23,551 food trucks in the U.S. as of 2019, you know it’s a more affordable way to get your food in the hands of your fans than a traditional restaurant.

But the outdoor nature of your business also adds a challenge as temperatures drop in the winter. Customers aren’t as willing to line up in cold and snowy weather, even if they love your food. Without a warm dining room, you may see a slump in sales.

But instead of packing up for the winter or looking for a regular job, you can use winter food truck strategies to encourage increased off-season sales. From special promotions to expanded business offerings, slight changes in your business model can keep your cash flow going.

Try these winter food truck options for the winter months.

1. Partner With Local Businesses

Collaborating with other businesses is a mutually beneficial way to drum up more business. If you prefer the lunch crowd, find a large employer in the area who lets you set up in the parking lot. You get the captive audience of the company’s employees to keep you busy during the lunch rush.

You might also set up a table inside the business. Prepare food in your truck, and pack it up in a warmer. Head inside the business to sell to their employees.

Another option is to partner with local breweries and similar businesses that don’t serve their own food. Many breweries focus only on their beverages. That leaves patrons hungry while they’re drinking.

By setting up just outside the door of the brewery, you give those customers a quick food option. Consider hiring a runner who goes into the brewery to take orders then delivers them when the food is ready. 

The brewery can promote your food truck to help draw more customers into the establishment. Both businesses benefit from increased sales.

2. Set Up at Outdoor Holiday Festivals

Not everyone stays indoors in the winter, but you’ll need to be strategic about where to park to find those customers. Outdoor holiday festivals, such as outdoor Christmas markets or holiday tree lighting ceremonies, attract people who expect to stand out in the cold. Signing up as a food vendor for those events puts you in a prime spot to make sales during the winter.

3. Offer Delivery

The traditional food truck model involves parking your truck and waiting for customers to swarm. Since winter weather makes people want to stay indoors where it’s warm, consider flipping that model. Instead of making customers come to you, go to them.

If you park in a busy commercial area, your truck can serve as your hub. Hire a delivery person to run the food to the nearby office buildings. Adding online ordering to your website for this delivery service makes it even easier for your customers to get their food.You can also use established food delivery services, such as GrubHub, DoorDash, and UberEats. Your customers can get their food delivered, and you don’t have to manage the delivery process yourself. 

4. Create Winter Specials

Customers may need a little incentive to line up outdoors for your food. Offer special winter discounts to give customers that push. You’ll take a small hit to your profits, but you’re not making any money if no one shows up to your food truck.

You might offer a meal bundle for a cheaper combined price or a freebie with a meal order, such as a free coffee or hot chocolate with every entree. Encourage customers to bring friends by offering a buy-one-get-one-free promotion during the winter. 

5. Embrace Winter

Instead of fighting the cold and flurries, use it as part of your seasonal food truck marketing plan. A winter menu or a few additions to your normal menu help draw crowds. Consider dishes such as soup or coffee drinks to help customers stay warm.

Get the customers who brave the cold to help you promote your food truck by offering branded winter gear. Scarfs, ear warmers, and gloves are examples of items you can print with your logo as a special winter promotion.

Have fun with winter activities by putting out a few sleds that customers can use on a nearby hill while they wait for their food. Offer a free coffee to anyone who makes a snow angel, or start a snowman-building contest among your customers. These activities make the wait more enjoyable and make your food truck memorable.

6. Ramp Up Your Online Presence

When business is slow, take the spare time to focus on promotional efforts. Growing your online presence can help drum up new business in the winter. It can also help expand awareness about your food truck in the coming months.

If you don’t already have a website and social media channels, set them up and start posting. Share information about your menu, your business, and your employees. Post about any winter specials you create to encourage people to visit.

Another promotional option is to approach local food bloggers, newspapers, and other media outlets about your food truck. Invite them to try your food or do an interview with you. Being promoted on those local channels can help new customers find you.

7. Expand to Catering

Shift gears in winter toward catering instead of individual sales. Your food truck can work as the headquarters for your mobile catering service. 

Waiting for customers to stop by your truck is often unpredictable, especially in colder weather. A catering gig gives you a guaranteed amount of business. You know in advance if it’s profitable and worth your time.

Your truck offers a mobile kitchen option for cooking food on-site at the event venue. You can also use it to transport food, ingredients, and equipment to the location if you plan to cook the food in a commercial kitchen space.

Promote your catering services on your website and through your social media channels. You might cater weddings, birthday parties, fundraiser events, and other celebrations.

8. Head to Warmer Weather

One of the benefits of food trucks is the mobility aspect. When you’re the boss, you decide where to set up the truck.

If cold winter weather severely cuts into your business, consider heading to warmer climates for part of the year. Think of yourself as a business snowbird instead of a retired one.

This option works well if you already own a home or have relatives in a warmer climate. You can also find a short-term rental in your new location.

You’ll need to find temporary employees once you get to your new destination if you can’t run the truck yourself. You’ll also need to get permits and follow food truck regulations in the new area.

Use Winter Food Truck Strategies

What are your favorite food truck strategies for beating winter sales slumps? Getting creative with your food truck advertising, menu planning, promotions, and services can help keep your income up during colder periods.

If you’re in the market for a new food truck, check out our mobile kitchen galleries to fuel your inspiration!

Want more food truck advice? Check out more blog posts here!

Thinking about starting a food truck? Request a free custom quote and one of our food truck specialists will help you design the truck of your dreams.

Stay up to date on everything Custom Concessions has to offer! Like us on Facebook and follow us on Twitter.

The post 8 Clever Winter Food Truck Strategies to Bring in New Customers appeared first on Custom Concessions.