Food trucks, food trailers, food carts—what’s the difference? And which one is best? Actually, each one is the best at something. It all depends on where you are in your specific type of food service business. So which one is right for you? Read on to find out. Food Trucks […]
You can’t drive by a popular lunch spot without seeing a few food trucks with customers lined up. So why is the food truck movement so popular? The cost of starting a restaurant is about $501,236 on average. By comparison, starting a food truck costs $100,000 to $175,000—less than half that of […]
In the below infographic we compare the pros and cons with going with food trucks vs. concession trailers. Want more food truck advice? Check out our entire blog here! If you are looking to break into this industry, make sure to request a custom quote! To stay up to date […]
Food trucks are booming nowadays (that might be a bit of an understatement). Mobile Kitchens are everywhere. Since people tend to love food and also tend to need food to live, this is a very good thing for everyone involved. Let’s take a step into the business side of things, […]