There are an estimated 15,000-20,000 food trucks in the US. With all that savory goodness riding around on four wheels, it is important to keep your vehicle tidy and sanitary. Whether you are servin’ up barbecue or dishing out mac and cheese, here are some great tips for cleaning inside your food truck. […]
“Tacos for two!” “Nope, make that two hundred!” No matter the quantity, food trucks are at your service. Food trucks provide event planners with an easy, fun way to keep guests entertained while dishing out a variety of delicious treats and mouth-watering meals. We all love food and we all […]
Ever since you were a kid, you could be found in the kitchen. You’d help out mom and dad with dinner, even packing your own gourmet peanut butter and jelly sandwiches for school lunches. As you got older, that dream of being in the food truck industry, which is worth $1.2 […]
Did you know that the restaurant industry in the United States reached $745 billion in 2015? In other words, it’s a giant industry with lots of potential. But to really do well, you need to be different. And one great way to do this is through starting a pop up restaurant. […]
Food trucks, food trailers, food carts—what’s the difference? And which one is best? Actually, each one is the best at something. It all depends on where you are in your specific type of food service business. So which one is right for you? Read on to find out. Food Trucks […]
Beer is the most popular alcoholic beverage in the U.S. making it a lucrative business in the right hands. Whether you’re a brewer or a connoisseur, starting a mobile beer truck business is a great way to cut overhead costs and cash in on the craft beer boom. But how exactly do you start a […]
You can’t drive by a popular lunch spot without seeing a few food trucks with customers lined up. So why is the food truck movement so popular? The cost of starting a restaurant is about $501,236 on average. By comparison, starting a food truck costs $100,000 to $175,000—less than half that of […]
There are many reasons to branch out and expand your restaurant business with a food truck. First and foremost, a sit-down restaurant will cost you more money than a food truck in terms of startup and overhead costs (not only will it be more money initially to open a restaurant […]
Every aspiring mobile kitchen owner knows that he or she needs to create a business plan, secure funding and purchase a truck before entering the food truck industry. Those, along with so many other ingredients, are must-haves. How else can you prepare for the food truck industry outside of the […]
Why do you want to join the food truck industry? More likely than not, it has something to do with money and working for yourself. Those are two valid reasons for wanting to become a food truck owner. However, we wanted to highlight reasons to join the mobile kitchen industry […]