Author: Rachel Perkins

7 Reasons You Should Open a Food Truck

7 Reasons You Should Open a Food Truck

There are thousands of food trucks in America doing roughly $2.7 billion worth of business per year. Food trucks have become a growing fad, often found on busy street corners, at special events, and more. Wondering whether it’s too late to join in and open a food truck? We can safely say […]

Read More →

Should I Stay Or Should I Go: 4 Food Truck Safety Tips

Should I Stay Or Should I Go: 4 Food Truck Safety Tips

The food truck industry has surprisingly grown by 7.9% from 2019 to 2020. This might seem surprising, considering the hard hit that COVID-19 dealt the restaurant industry, but food trucks are a whole different game. The fact that they can easily accommodate social distancing protocols may be one factor contributing to their popularity. With […]

Read More →

Get Your Food Truck Ready for Summer In 6 Easy Steps

Get Your Food Truck Ready for Summer In 6 Easy Steps

Summer is the busiest season in the food truck industry, so make sure you’re prepared to handle the rush and take advantage of maximum profits. Before the summer kicks off it’s important to get your food truck in good shape, plan a seasonal menu, and strategize your marketing efforts.  Follow […]

Read More →

5 Creative Ideas for Marketing a Food Truck

5 Creative Ideas for Marketing a Food Truck

The food truck industry is competitive and challenging to break into. You must have a solid business plan, a good brand identity, and proper advertising. You need to learn how you can stand out. Keep reading for 5 cool and creative ideas for marketing a food truck.  1. Launch a […]

Read More →