Author: Rachel Perkins

Debunking Myths About the Food Truck Industry

Debunking Myths About the Food Truck Industry

In 2018, the food truck industry was worth over $2 billion dollars and was growing at a rate of close to 5%.  If you were thinking about getting into the food truck industry, you’re not alone. Starting a food truck service isn’t what you think though. We debunk the theories about the […]

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Rescue Mission: The Nuts and Bolts of Delivering Disaster Relief

Rescue Mission: The Nuts and Bolts of Delivering Disaster Relief

Natural disasters are increasing in frequency and severity. Vicious hurricanes and tornadoes have ravaged the United States over the past few years. In 2017, Hurricane Harvey leveled Houston, Texas. The category 4 storm damaged over 200,000 homes and caused roughly $125 billion in damage. Most Americans see the state and federal government […]

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Common Summer Strategies for the Food Truck Owner

Common Summer Strategies for the Food Truck Owner

Photo: rawpixel.com / Freepik If you’re a food truck owner, you probably already know it can get as hot as 130°F inside a food truck on the most sweltering of summer days. And that can be dangerous for workers and food alike.  What you need are strategies to keep your workers cool […]

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Food Truck License 101: Everything You Need To Know

Food Truck License 101: Everything You Need To Know

$800 million. That’s how much the food truck industry is worth right now, and it’s expected to grow another 20% in 2019. Do you want a piece of that pie? Whether you’re a brick and mortar store looking to go mobile or you’re just getting into the food biz, here are a few things […]

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